Saturday, November 29, 2008

My precioussssss.......

Garando: "....???!.... Since when did you start wearing a ring on your toe?"

Garandee: " ...... "

Garando: "wait a minute, is that my wedding ring?"

Garandee: " ...... "

Garando: "IT IS my wedding ring! How did that end up there? That's so YAK!!"

Garandee: "You left it in the toilet... again!"

Garando: "Oh! yeah, I keep forgetting... that's because I always take it off before using the tabo."

Garandee: "Excuse again!"

Garando: "Ok, hand it over please..."

Garandee: "Alright... don't lose it, OK?"

Garando: "Shempre! it's my precioussssssssssss.......*slither* *slither*"

Garandee: "You're so YAK...."


Garando mode:
Another long weekend!

Thursday, November 27, 2008

Mumbai Terror Attacks


I woke up this morning to find the horrific situation in Mumbai all over the top news channels. Coordinated terror attacks have targeted up to 6 sites, possibly more. 87 dead, hundreds wounded. OMG....

I have friends & colleagues there, dear ones. I am now waiting to hear if they are alright. My thoughts and deepest sympathies go out to the people of Mumbai.

Here are the first pictures of the terror attacks from Vinukumar Ranganathan's flickr site

*photo of the Taj hotel taken from the BBC In Pictures: Mumbai Attacks


Garando mode:
This is terrible...

Wednesday, November 26, 2008

Viva Bohol!

Viva Bohol

Do & Dee's Honeymoon? Not likely because I was with the in-laws the whole time. This is the first time Garandee's family has ever been to the Philippines, so we had to make a good impression to encourage them to visit more often. She thought Bohol will definitely make a good first impression, and boy was she right!

Garandee's Mom and brother have never experienced a beach in their whole lives so you can just imagine how amazed they were when we arrived at the Bohol Beach Club in Panglao Island. Read on for the photos!

Read More......

Saturday, November 22, 2008

11/11/08

01

11/11/08
This date marks a milestone in Balut & Natto: Garandee is now a Mrs.

Yes, we finally tied the knot two weeks ago! This is also my best excuse for not being able to update my blog, it has been a very very busy two weeks!

I guess we were an unusual couple wanting a very unique wedding. We only started working on our wedding 3 months before 11/11/08, so I'm really pleased we managed to pull it off!

Here are some highlights:

Read More......

Saturday, November 15, 2008

Manila Cashiers & Star Wars

Garandee: "Garando, why do the cashiers in Manila always ask me for more money even if I gave them more than enough cash??"

Garando: "You'd better give them what their asking for dear, or you'll regret it. They're actually doing you a favor."

Garandee: "I already gave them more than enough and they ask me for 3 Pesos more."

Garando: "I was asked for 1 Peso once, because the chocolates cost Php 51. Sucks for me because I didn't have a single coin in my pocket. When I told her I didn't have any, she put her P50 bill back in the register and gave me 8 pcs of 5 Peso coins and 9 Pcs of 1 peso coins.

Can you imagine how heavy that is?? Being stuck with those coins for the entire day was agonizing... what made it worse is that it was one of those days when I forgot to use a belt. I had to balance the coins on each pocket because if I put them all in one pocket my trousers would droop so low on one leg it looked like I had polio!"

Garandee: "I see... Japan is more simple."

Garando: "By the way, did you also notice that cashiers around here are big fans of Star Wars?"

Garandee: "Star Wars?"

Garando: "They do Yoda talk:
- P300, YOUR CHANGE.
- SIR, SM ADVANTAGE CARD YOU HAVE?"

Garandee: "Who's Yoda?"

Garando: "Never mind...."



Garando mode:
Just had a nice Shiatsu massage!

Sunday, November 9, 2008

The Farm: Health & Spa Resort in San Benito, Batangas

DSC_0370

Garandee always bugged me about this spa resort called "The Farm". She probably heard a lot of good things about it from blogs and friends, but it took a lot of persuasion (and sometimes blackmail) to get me to agree to accompany her on this one.

After my buddies told me that their spa package is inclusive of enemas, that unconventional way of quenching my thirst from the back-end is already a hard sell! I'd rather watch "Tyra" for one straight week than have my behind plugged with a hose. I even had nightmares that my ear drums popped and water came bursting out like a busted fire hydrant.

But Garandee got me to agree eventually. Apparently there was a package fit for me, I just pay for the room, all services are charged on a "per use" basis. Sounds good. She won't allow me to bring my PURE FOODS corned beef though, so I guess I'll have to deal with two days of vegan.

Read More......

Wednesday, November 5, 2008

Garandee's Kawawang T-Shirt - Epilogue

read part one
read part two

I don't give up that easily! When I found the time, I triple soaked and triple washed Garandee's green shirt using only the finest detergent I could find under our kitchen sink (it had "with OXY-BLEACH!" on the label so that's probably a good thing, whatever that is).

Garandee is the laundry expert around the house but I had no choice because she wouldn't even touch the thing. Can't blame her, you can't imagine how much two days of outdoor exposure can do to stink up a shirt. I think I used a quarter of a bottle of Downy fabric freshener to make the smell go away.

Then with a lot of persuasion, she finally agreed to use it again. Yey!

Read More......

Saturday, November 1, 2008

Wagyu: The real deal

This, ladies and gentlemen, is the real deal.

steak 01

Authentic Wagyu Beef (a.k.a. Kobe Beef / Matsuzaka Beef). Not the kind you get to order in the restaurants around Manila, they may say it's Wagyu, but the texture remains different, and it just doesn't taste like the ones you get in Japan.

steak 02

The Good: Look at that marbling! It has just the right amount of fat evenly distributed across the meat, making it literally melt in your mouth! And it doesn't have that stringy texture you get from Black Angus. Great for Sukiyaki or Nikujaga, but I get to enjoy it most as Yakiniku (grilled on a pan or fire then dipped in yakiniku or Japanese steak sauce)

The Bad: This photo is over 2 years old, and I've never had it since. sigh....

Read More......