We couldn't get our minds off the Fresh Fruit Trifle that Garandee made for Christmas so she decided to make it again (lucky me!). There's only one problem: We were out of fruits.
We also overspent during the holidays so it's not likely we were going to splurge on strawberries, mangoes and melons anytime soon (they're pretty expensive around here). Garandee had to improvise.
Enter the Choco Banana Trifle!
A cheaper cousin to the Fresh Fruit Trifle, she used "easy to acquire" ingredients making it more affordable, but maintaining the quality and overall Garando satisfaction. Hee hee.
What's in it:
- Bananas from the nearest palengke (market)
- Chocolate sponge cake
- Whipped cream (it's often in stock at home)
- Meiji Milk Chocolate Bar
This time, she made layers of custard, bananas and whipped cream all mixed together, sandwiched between the sponge cake, then topped it off with the same stuff. Instead of choco sprinkles, she showered it with grated Meiji Milk Chocolate. It made it look more... "expensive".
Oh! I forgot one last ingredient. LOVE.
What can I say? It tasted awesome and it didn't last the weekend.
Listening to The Camerawalls debut album and lovin' it!