Oh my gulay!! I never expected the last few days of Christmas to be this busy!
Christmas parties, a LOT of shopping and wrapping of presents have taken most, if not all of our time... The presents are stacking up at home and we're not even done shopping! I guess that explains my week-long hiatus from blogging.
But last week's real highlight was Garandee's first shot at baking an authentic Japanese Cheesecake. She never expected it'll become an instant hit!
If you haven't tried one yet, Japanese Cheesecake is a light, moist and spongy cheesecake that simply melts in your mouth. Think of it as the exact opposite of the rich New York Cheesecake or the infamous Filipino Blueberry Cheesecake. Its taste, flavor and texture is so light that you can easily devour half of the cake in one sitting and not feel full at all. It also has significantly less calories so you can toss the guilt out the window.
I know Bread Talk is selling these for a bit over P300, but Garandee's cake is definitely superior than those. Why? Because Garandee uses LOVE as the main ingredient. Now that's what makes this cheesecake so cheesy!
Sent early prototypes to some colleagues and friends to try out and now we have serious orders for 6 - 8 pcs! (Thanks to Jonie!) Now how can we even think of mass production with our tiny oven? We'll figure it out!
Garandee: "oooooh... Garandee's Pastry Shoppe!! Do you think I can start one in the future?"
Garando: "Of course! But we'll need a bigger oven for that dear..."
Garandee: "Ahhh... hai!"
Garando: "Let me go ask Santa if he can send some elves over to help out... I heard they're cheap labor."
Garandee: " ok po... "
All set for Christmas Eve!